This easy weeknight meal spices up an otherwise boring head of cabbage. Some added Field Roast sausage gives it a hearty finish.
Fried Cabbage with Veggie Sausage
1 red bell pepper
4 garlic cloves
1 head cabbage
4 tablespoons butter
1 teaspoon paprika
1 tablespoon Cajun seasoning
2 tablespoons Worcestershire sauce
4 Smoked Apple Sage Field Roast links
Prepare vegetables by thinly slicing onion and red bell pepper. Slice cabbage in thin rounds and cut into smaller pieces. Peel garlic cloves.
Once veggies are prepared, heat a large skillet on high. Add 3 tablespoons butter and let it melt until bubbly. Add onion and peppers to the pan. Stir and turn heat down to medium high. Crush garlic into pan and cook for 3-4 minutes until onions start to soften. Add paprika and Cajun spice, as well as cabbage. Cook down for about 10-12 minutes, adding Worcestershire sauce in the final few minutes.
Remove cabbage mixture from pan and set aside. Cut up vegetarian sausage links into 1- to 2-inch pieces. Add tablespoon of butter to the heated skillet. Once melted, add sausage pieces and cook about 6 minutes. Sausage pieces should get a brown crunchy coating on each side, but be careful not to over cook. Add cabbage mix back into pan, stir and serve.